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VEG CLEAR SOUP$5.50PRAWN HOT AND SOUR SOUP$9.50

SOUPS
CHICKEN SWEETCORN SOUP $8.50
VEG HOT AND SOUR SOUP $6.50
STARTERS

Served with complimentary chutney
HARA BHARA KEBAB(6 PIECES) $5.50
Patties made from potatoes, mixed veg, fresh coriander and spinach.
PANEER PAKORA (8 PIECES) $7.50
Homemade cottage cheese, stuffed with a fresh mint spread in a light, tasty batter with an Indian twist.
SAMOSA SHAHI (2 PIECES) $5.50
Hand rolled pastry stuffed with mashed potatoes, green peas, raisins, ground and whole spices and topped with yoghurt and sauces.
KAJU ROLL (6 PIECES) $5.50
Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander and spices.
VEG SPRING ROLLS (6 PIECES) $5.50
A fusion of two worlds; Fresh chinese vegetables rolled in fine pastry, golden browned to perfection and topped with Indian tangy spices. Served with sweet chilli chutney.
PAPDI BHALLA CHAATSpicy $6.50
Flattened crisp bite size bread, with lentils flour dumplings topped with yoghurt, tamarind and mint chutney, roasted cumin powder and Chef’s special spice.
PANI PURI (6 PIECES)2 chili icons $6.00
Crisp hollow wheat flour and semolina balls filled with a hint of boiled potatoes, tamarind chutney and spiced pani (water).
FISH AMRITSARI (8 PIECES) $12.00
Fish fillets marinated with herbs and spices then dipped in Chef’s special batter and fried.
FISH FINGER (8 PIECES) $12.00
Chef’s speciality served with tartare sauce.
GOLDEN PRAWNS (8 PCS) $14.50
Succulent prawns seasoned with garlic and golden fried.
VEGETARIAN MIX PLATTER $15.50
Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora and hara bhara kebab.
INDIA GATE TIKKA PLATTER $22.00
Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Haryali chicken tikka and Fish tikka.
ONION BHAJI $5.50
Our own version of the pan-Indian classic; a perfect starter or side dish
MASALA PAPAD $3.50
Chef’s special, Fresh ingredients tossed in ground spices and drizzled with freshly squeezed lemon on top of a crispy papadom. Enjoyed as a starter or a perfect side.

KEBABS

Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney.
TANDOORI CHICKEN FULL: $19.50 HALF: $12.50
Fresh Chicken on bone marinated with ginger, yoghurt and ground spices, chargrilled in the tandoor. *
CHICKEN TIKKA FULL: $17.50 HALF: $12.50
Succulent boneless chicken portions marinated with ginger, yoghurt and grounded spices, chargrilled in the tandoor.
MALAI MURGH TIKKA $18.50
Tender chicken breast chargrilled in a cream, cashew & cheese marinade.
CHICKEN TIKKA HARYALI $17.50
Boneless chicken portions marinated with mint, ground spices
KALI MIRCH CHICKEN TIKKA $17.50
Fresh boneless chicken portions marinated in cream, cheese and cashews, ginger, garlic and crushed black pepper.
SEEKH KEBAB $16.50
Lamb mince mixed with Indian herbs and spices, rolled on to skewers.
KALOJI JHINGA (10 PIECES) $18.50
Jumbo prawns marinated with ginger, yoghurt, paprika, ground spices and toasted nigella seeds.
KESRI FISH TIKKA $18.50
Fresh fish fillets marinated in yoghurt, turmeric, kesar, ginger and garlic paste.
PANEER TIKKA AND VEGGIES $13.50
Homemade cottage cheese and veggies marinated with spices and herbs and cooked on skewers in tandoor. *
INDO-CHINESE
CHILLY CHICKEN $17.00
Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions. *
CHICKEN MANCHURIAN $17.00
Chicken mince dumplings tossed in wok with diced onion, capsicum and soy sauce. Manchurian style.
VEG MANCHURIAN $14.50
Chinese vegetable dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
GOBI MANCHURIAN $14.50
Gobi (cauliflower) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
CHILLY CHEESE $16.00
Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions and soy sauce.
VEG FRIED RICE $10.50
Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions and fresh coriander.
CHICKEN FRIED RICE $13.50
Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
VEG NOODLES $11.50
Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage and garnished with fresh coriander and spring onions.
CHICKEN NOODLES $14.00
Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum and garnished with fresh coriander and special onions.
AMERICAN VEG CHOP SUEY $14.00
A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.*
AMERICAN CHICKEN CHOP SUEY $16.00
A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce. *
MAINSAll mains are served with a bowl of steamed basmati rice.If extra rice is required, it will be charged $3 per bowl. Please let us know if you don’t need rice.

LAMB AND CHICKEN
BUTTER CHICKEN $17.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.*
CHICKEN TIKKA MASALA $17.00
Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion and ginger based gravy with diced onions and green capsicum.
LAMB ROGAN JOSH $17.00
Boneless lamb pieces cooked in North Indian non creamy onion and tomatoes gravy.
LAMB VINDALOO2 chili icons $17.00
Boneless pieces of lamb cooked in red goan spicy gravy.
LAMB MADRAS / CHICKEN MADRAS $17.00
Boneless lamb or chicken cooked in south Indian coconut gravy.
LAMB KORMA / CHICKEN KORMA $17.00
Boneless lamb or chicken cooked in cashews creamy gravy – Mughlai style.
LAMB SAAGWALA / CHICKEN SAAGWALA $17.00
Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
PUNJABI CHICKEN CURRYSpicy $17.00
Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger and fresh coriander punjabi style curry.*
BOTI MASALA $17.00
Boneless lamb pieces cooked chef’s style.*
CHICKEN KARAHI $17.00
Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander and capsicum.
SEAFOOD
FISH MASALA $17.00
Fish fillets cooked in onion and tomatoes thick gravy.*
FISH MADRAS $17.00
Fish fillets cooked in south Indian Madras style coconut gravy.
PRAWN MASALA $19.50
Shelled jumbo prawns cooked in onions and tomatoes thick gravy.
BUTTER PRAWN MASALA $19.50
Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.*

VEGETARIAN
MALAI METHI MATAR $15.00
Green peas with fenugreek leaves cooked in spinach creamy gravy.
BUTTER PANEER $15.00
Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.*
PANEER BUTTER MASALA $15.00
Homemade cottage cheese in mild tomatoes creamy gravy with diced onion and green capsicum.
PANEER PASANDA $17.00
Homemade stuffed cottage cheese cooked in tangy tomatoes mild gravy.
PANEER KARAHI $16.00
Homemade cottage cheese cooked in thick onion and tomatoes gravy.
PALAK PANEER $15.00
Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger and garlic.
MATTAR PANEER $14.00
Green Peas and cottage cheese in onion and tomatoes gravy and garnished with fresh coriander and ginger.
PANEER BHURJI $15.00
Mashed homemade cottage cheese with tint of green peas tossed with fresh coriander, tomatoes and onions.*
KHUMB MATAR $15.00
Green peas and button mushrooms in thick onion and tomatoes gravy.
VEGGIE KORMA $14.00
Variety of veggies cooked in Mughlai style cashews creamy gravy.
MALAI KOFTA $15.00
Dumplings made of mashed potatoes, Paneer, veggies, cashews and nuts cooked in thick creamy cashews gravy.*
JEERA ALOO $12.50
Potato cubes cooked with cumin seeds and spices.
ALOO GOBHI $14.00
Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger and fresh coriander.
BHINDI MASALA $14.00
Okara cooked with onion and spices.*
DHAL MAKHANI $13.00
Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
PANCHARANGI DAL TADKA $13.00
Blend of five dals cooked on slow fire and tossed with tomatoes, onion, ginger, garlic and cumin seeds.*

RICE AND BIRYANI
JEERA RICE $5.50
Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
MATTAR PULAO $7.50
Steamed basmati rice tossed with cumin seeds, green peas and onions.
VEG BIRYANI $12.50
Basmati rice cooked with vegetables and special biryani herbs and spices served with raita.*
CHICKEN BIRYANI $14.50
Basmati rice cooked with choice of veggies and tender chicken pieces and special biryani herbs and spices. Served with vegetables raita.*
LAMB BIRYANI $14.50
Basmati rice cooked with choice of veggies and tender lamb pieces and special biryani herbs and spices. Served with vegetables raita.
NAAN AND BREADS
PLAIN NAAN $3.00
The famous Indian bread made from standard plain wheat flour cooked in tandoor.
BUTTER NAAN $3.00
The famous Indian bread made from plain wheat flour cooked in tandoor.
GARLIC NAAN $3.50
Plain naan finished with fresh garlic and coriander on the top.*
CHEESE NAAN $3.50
Naan Stuffed with mashed cottage cheese, fresh coriander and spices.
PESHWARI NAAN $4.00
Naan stuffed with nuts and raisins.
LACHA BUTTER NAAN $4.00
India Gate speciality naan – must try.*
LACHA PARATHA $3.50
Plain naan made from wholemeal wheat flour with lot of twists and taste.
PUDINA PARATHA $3.50
Lacha paratha finished with fresh mint on top.*
KEEMA NAAN $4.50
Plain naan stuffed with lamb mince and spices.
SALAD AND SIDES
VEG RAITA/BOONDI RAITA $4.50
Fresh yoghurt mixed with cucumber and tomato or boondi flavoured with red chili and roasted herbs.
MIX GARDEN SALAD $5.50
KACHUMBER SALAD $5.50
Finely chopped cucumber, carrot, tomatoes and red onions.
LACHA ONION SALAD $2.50
PAPADUM (4 PIECES) $2.50
MANGO SWEET CHUTNEY / PICKLE / HOT GREEN CHUTNEY $2.00

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