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TAKEAWAY MENU

STARTERS

Served with complimentary chutney
HARA BHARA KEBAB (6 PIECES) $8.00
Patties made from potatoes, mixed veg, fresh coriander and spinach.
ONION BHAJI $8.00
Sliced onion rings dipped in spicy chickpea batter and deep fried.
PANEER PAKORA (8 PIECES) $9.00
Homemade cottage cheese dipped in chickpea batter and deep fried.
SAMOSA SHAHI (2 PIECES) $9.00
CHEESE CORN TIKKI $9.50
Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground and whole spices and topped with yoghurt and sauces.
KAJU ROLL (6 PIECES) $5.00
Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander and spices.
VEG SPRING ROLLS (6 PIECES) $8.00
Mix veggies rolled in fine pastry.
PAPDI BHALLA CHAATSpicy $6.50
Flattened puris and lentils flour dumplings with yoghurt, tamarind and mint chutney, roasted cumin powder and assortment of misc items as per taste. *
PANI PURI (6 PIECES)2 chili icons $6.00
Round fluffy balls made of wheat flour and semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water. *
FISH AMRITSARI (8 PIECES) $15.00
Battered fried fish fillets marinated with herbs and spices.
FISH FINGER (8 PIECES) $15.00
CHICKEN LOLLIPOPS $15.00
Chef’s speciality served with tartare sauce.
GOLDEN PRAWNS (8 PCS) $16.00
Tiger prawns seasoned with garlic and golden fried.
VEGETARIAN MIX PLATTER $15.50
Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora and hara bhara kebab.
KEBABS

Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney.
INDIA GATE TIKKA PLATTER $22.00
Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Haryali chicken tikka and Fish tikka.
TANDOORI CHICKEN FULL: $23.00 HALF: $14.00
Fresh Chicken marinated with ginger, yoghurt, kashmiri chili powder and ground spices.
CHICKEN TIKKA FULL: $23.00 HALF: $14.00
AFGHANI CHICKEN TIKKA $23.00
Succulent fresh boneless chicken portions marinated with ginger, garlic, yoghurt and grounded spices.
CHICKEN TIKKA HARYALI $17.00
fresh boneless chicken portions marinated with mint sauce.
KALI MIRCH CHICKEN TIKKA FULL: $23.00 HALF: $14.00
Fresh boneless chicken portions marinated in cream, cheese and cashews, ginger, garlic and crushed black pepper.
LAMB SEEKH KEBAB $17.00
CHICKEN SEEKH KEBAB $19.00
Lamb mince mixed with Indian herbs and spices, rolled on to skewers.
KALOJI JHINGA (10 PIECES) $18.00
Jumbo prawns marinated with ginger, yoghurt, paprika, ground spices and toasted nigella seeds.
KESRI FISH TIKKA $18.00
MACCHI TIKKA $19.00
TANDOORI TIKKA PLATTER $25.00
Fresh fish fillets marinated in yoghurt, turmeric, kesar, ginger and garlic paste.
PANEER TIKKA AND VEGGIES $17.00
VEG SEEKH KEBAB $12.00
VEG PLATTER $19.00
Homemade cottage cheese and veggies marinated with spices and herbs and cooked on skewers in tandoor. *
INDO-CHINESE
CHILLY CHICKEN $18.00
Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions. *
CHICKEN MANCHURIAN $18.00
Chicken mince dumplings tossed in wok with diced onion, capsicum and soy sauce. Manchurian style.
VEG MANCHURIAN $15.00
Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
GOBI MANCHURIAN $16.00
Gobi (cauliflower) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
CHILLY CHEESE $15.00
CHILLY PANEER $17.00
Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions and soy sauce.
VEG FRIED RICE $12.00
Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions and fresh coriander.
CHICKEN FRIED RICE $15.00
HAKA NOODLES CHICKEN. $16.00
HAKA NOODLES VEG. $13.00
Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
VEG NOODLES $11.00
Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage and garnished with fresh coriander and spring onions.
CHICKEN NOODLES $13.00
Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum and garnished with fresh coriander and special onions.
AMERICAN VEG CHOP SUEY $16.00
A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.*
AMERICAN CHICKEN CHOP SUEY $18.00
A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce. *
DESSERTS FOR TAKEAWAY

(for full dessert menu click here)
GULAB JAMUN (2 PIECES) $4.00
RAS MALAI (2 PIECES) $6.00
Homemade cottage cheese flattened dumplings in thick milk shake, tossed with crushed pistachio.
MOONG DAL HALWA $6.00
Special pudding made from mung beans flour and nuts.
GAJJAR HALWA $6.00
SWEET PAAN $3.50

MAINS

All mains are served with a bowl of steamed basmati rice.
If extra rice is required, it will be charged $3 per bowl. Please let us know if you don’t need rice.
LAMB AND CHICKEN
BUTTER CHICKEN $18.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.*
CHICKEN TIKKA MASALA $18.00
Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion and ginger based gravy with diced onions and green capsicum.
CHICKEN KARAHI $19.00
BHUNA CHICKEN $21.00
MANGO CHICKEN $18.00
Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander and capsicum.
LAMB ROGAN JOSH $19.00
Boneless lamb pieces cooked in North Indian non creamy onion and tomatoes gravy.
LAMB VINDALOO2 chili icons $16.00
VINDALOO CHICKEN $18.00
VINDALOO LAMB $19.00
Boneless pieces of lamb cooked in red goan spicy gravy.
LAMB MADRAS / CHICKEN MADRAS / FISH MADRAS $18.00
PRAWAN MADRAS $20.00
Boneless lamb or chicken cooked in south Indian coconut gravy.
LAMB KORMA / CHICKEN KORMA $19.00 / $18.00
LAMB KARAHI $20.00
Boneless lamb or chicken cooked in cashews creamy gravy – Mughlai style.
LAMB KORMA / CHICKEN KORMA $16.00
Boneless lamb or chicken cooked in cashews creamy gravy – Mughlai style.
LAMB SAAGWALA / CHICKEN SAAGWALA $19.00 / $18.00
MALAI METHI CHICKEN $19.00
Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
PUNJABI CHICKEN CURRY (Spicy) $19.00
Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger and fresh coriander punjabi style curry.*
BOTI MASALA $22.00
GOAT CURRY $22.00
BENGALI MACHI $19.00
Boneless lamb pieces cooked chef’s style.*
SEAFOOD
FISH MASALA $18.00
Fish fillets cooked in onion and tomatoes thick gravy.*
FISH MADRAS $16.00
Fish fillets cooked in south Indian Madras style coconut gravy.
PRAWN MASALA $19.00
PRAWN KARAHI $20.00
PRAWN TIKKA MASALA $20.00
Shelled jumbo prawns cooked in onions and tomatoes thick gravy.
BUTTER PRAWN MASALA $19.50
Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.*
VEGETARIAN
MALAI METHI MATAR $16.00
Paneer Makhani $16.00
Vegatable Korma $16.00
Aloo Masala $15.00
Aloo Gobhi $17.00
Green peas with fenugreek leaves cooked in spinach creamy gravy.
BUTTER PANEER $14.00
Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.*
PANEER BUTTER MASALA $16.00
Homemade cottage cheese in mild tomatoes creamy gravy with diced onion and green capsicum.
PANEER PASANDA $17.00
Homemade stuffed cottage cheese cooked in tangy tomatoes mild gravy.
PANEER KARAHI $18.00
Homemade cottage cheese cooked in thick onion and tomatoes gravy.
PALAK PANEER $17.00
Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger and garlic.
MATTAR PANEER $16.00
Green Peas and cottage cheese in onion and tomatoes gravy and garnished with fresh coriander and ginger.
PANEER BHURJI $18.00
Mashed homemade cottage cheese with tint of green peas tossed with fresh coriander, tomatoes and onions.*
KHUMB MATAR $17.00
Green peas and button mushrooms in thick onion and tomatoes gravy.
VEGGIE KORMA $14.00
Variety of veggies cooked in Mughlai style cashews creamy gravy.
MALAI KOFTA $17.00
Dumplings made of mashed potatoes, Paneer, veggies, cashews and nuts cooked in thick creamy cashews gravy.*
JEERA ALOO $12.00
Potato cubes cooked with cumin seeds and spices.
ALOO GOBHI $13.00
Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger and fresh coriander.
BHINDI MASALA $17.00
Okara cooked with onion and spices.*
DHAL MAKHANI $16.00
VEG JALFREZI $16.00
Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
PANCHARANGI DAL TADKA $16.00
Blend of five dals cooked on slow fire and tossed with tomatoes, onion, ginger, garlic and cumin seeds.*
RICE AND BIRYANI
JEERA RICE $5.00
Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
MATTAR PULAO $7.00
Steamed basmati rice tossed with cumin seeds, green peas and onions.
VEG BIRYANI AND RAITA $13.00
Basmati rice cooked with vegetables and special biryani herbs and spices served with raita.*
CHICKEN BIRYANI AND RAITA $15.00
Basmati rice cooked with choice of veggies and tender chicken pieces and special biryani herbs and spices. Served with vegetables raita.*
LAMB BIRYANI AND RAITA $15.00
Basmati rice cooked with choice of veggies and tender lamb pieces and special biryani herbs and spices. Served with vegetables raita.
NAAN AND BREADS
PLAIN NAAN $3.00
The famous Indian bread made from standard plain wheat flour cooked in tandoor.
BUTTER NAAN $3.00
The famous Indian bread made from plain wheat flour cooked in tandoor.
GARLIC NAAN $3.50
Plain naan finished with fresh garlic and coriander on the top.*
CHEESE NAAN $3.50
Naan Stuffed with mashed cottage cheese, fresh coriander and spices.
PESHWARI NAAN $4.00
Naan stuffed with nuts and raisins.
LACHA BUTTER NAAN $4.00
India Gate speciality naan – must try.*
LACHA PARATHA $3.50
Plain naan made from wholemeal wheat flour with lot of twists and taste.
PUDINA PARATHA $3.50
Lacha paratha finished with fresh mint on top.*
KEEMA NAAN $4.50
Plain naan stuffed with lamb mince and spices.
TANDOORI ROTI $2.50
SALAD AND SIDES
VEG RAITA/BOONDI RAITA $4.50
Fresh yoghurt mixed with cucumber and tomato or boondi flavoured with red chili and roasted herbs.
MIX GARDEN SALAD $5.50
KACHUMBER SALAD $5.50
Finely chopped cucumber, carrot, tomatoes and red onions.
LACHA ONION SALAD $2.50
PAPADOM (4 PIECES) $2.50
MANGO SWEET CHUTNEY / PICKLE / HOT GREEN CHUTNEY $2.00

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