DINE IN MENU
| CHICKEN SWEETCORN SOUP | $8.50 |
| VEG HOT AND SOUR SOUP | $6.50 |
| HARA BHARA KEBAB(6 PIECES) | $8.00 |
| CHEESE CORN TIKKI | $9.50 |
| PANEER TIKKA w/ TANDOORI VEGES | $17.00 |
| Patties made from potatoes, mixed veg, fresh coriander and spinach. | |
| PANEER PAKORA (8 PIECES) | $9.00 |
| Homemade cottage cheese, stuffed with a fresh mint spread in a light, tasty batter with an Indian twist. | |
| SAMOSA SHAHI (2 PIECES) | $9.00 |
| VEG SEEKH KEBAB | $12.00 |
| CHILLI FRITTER | $8.00 |
| Hand rolled pastry stuffed with mashed potatoes, green peas, raisins, ground and whole spices and topped with yoghurt and sauces. | |
| KAJU ROLL (6 PIECES) | $5.50 |
| Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander and spices. | |
| VEG SPRING ROLLS (6 PIECES) | $8.00 |
| A fusion of two worlds; Fresh chinese vegetables rolled in fine pastry, golden browned to perfection and topped with Indian tangy spices. Served with sweet chilli chutney. | |
| PAPDI BHALLA CHAATSpicy | $6.50 |
| Flattened crisp bite size bread, with lentils flour dumplings topped with yoghurt, tamarind and mint chutney, roasted cumin powder and Chef’s special spice. | |
| PANI PURI (6 PIECES)2 chili icons | $6.00 |
| Crisp hollow wheat flour and semolina balls filled with a hint of boiled potatoes, tamarind chutney and spiced pani (water). | |
| FISH AMRITSARI (8 PIECES) | $15.00 |
| Fish fillets marinated with herbs and spices then dipped in Chef’s special batter and fried. | |
| FISH FINGER (8 PIECES) | $15.00 |
| CHICKEN LOLLIPOPS | $15.00 |
| VEG PLATTER | $19.00 |
| Chef’s speciality served with tartare sauce. | |
| GOLDEN PRAWNS (8 PCS) | $16.00 |
| Succulent prawns seasoned with garlic and golden fried. | |
| VEGETARIAN MIX PLATTER | $15.50 |
| Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora and hara bhara kebab. | |
| INDIA GATE TIKKA PLATTER | $22.00 |
| Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Haryali chicken tikka and Fish tikka. | |
| ONION BHAJI | $8.00 |
| Our own version of the pan-Indian classic; a perfect starter or side dish | |
| MASALA PAPAD | $3.50 |
| Chef’s special, Fresh ingredients tossed in ground spices and drizzled with freshly squeezed lemon on top of a crispy papadom. Enjoyed as a starter or a perfect side. | |
| TANDOORI CHICKEN | FULL: $23.50 | HALF: $14.50 |
| Fresh Chicken on bone marinated with ginger, yoghurt and ground spices, chargrilled in the tandoor. * | ||
| CHICKEN TIKKA | FULL: $23.50 | HALF: $14.50 |
| AFGHANI CHICKEN TIKKA | $23.00 | |
| Succulent boneless chicken portions marinated with ginger, yoghurt and grounded spices, chargrilled in the tandoor. | ||
| MALAI MURGH TIKKA | $18.50 | |
| Tender chicken breast chargrilled in a cream, cashew & cheese marinade. | ||
| CHICKEN TIKKA HARYALI | $17.50 | |
| Boneless chicken portions marinated with mint, ground spices | ||
| KALI MIRCH CHICKEN TIKKA | FULL: $23.50 | HALF: $14.50 |
| Fresh boneless chicken portions marinated in cream, cheese and cashews, ginger, garlic and crushed black pepper. | ||
| SEEKH KEBAB | $16.50 | |
| LAMB SEEKH KEBAB | $17.00 | |
| CHICKEN SEEKH KEBAB | $19.00 | |
| Lamb mince mixed with Indian herbs and spices, rolled on to skewers. | ||
| KALOJI JHINGA (10 PIECES) | $18.50 | |
| Jumbo prawns marinated with ginger, yoghurt, paprika, ground spices and toasted nigella seeds. | ||
| KESRI FISH TIKKA | $18.50 | |
| FISH TIKKA | $19.00 | |
| TANDOORI TIKKA PLATTER | $25.00 | |
| Fresh fish fillets marinated in yoghurt, turmeric, kesar, ginger and garlic paste. | ||
| PANEER TIKKA AND VEGGIES | $13.50 | |
| Homemade cottage cheese and veggies marinated with spices and herbs and cooked on skewers in tandoor. * | ||
| CHILLI CHICKEN | $18.00 |
| Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions. * | |
| CHICKEN MANCHURIAN | $18.00 |
| Chicken mince dumplings tossed in wok with diced onion, capsicum and soy sauce. Manchurian style. | |
| VEG MANCHURIAN | $15.00 |
| Chinese vegetable dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style. | |
| GOBI MANCHURIAN | $16.00 |
| Gobi (cauliflower) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style. | |
| CHILLY PANEER | $17.00 |
| CHILLY MUSHROOM | $18.00 |
| Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions and soy sauce. | |
| VEG FRIED RICE | $12.00 |
| Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions and fresh coriander. | |
| CHICKEN FRIED RICE | $15.00 |
| Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander. | |
| VEG NOODLES | $11.50 |
| Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage and garnished with fresh coriander and spring onions. | |
| CHICKEN NOODLES | $14.00 |
| HAKA NOODLES VEG. | $13.00 |
| HAKA NOODLES CHICKEN | $16.00 |
| Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum and garnished with fresh coriander and special onions. | |
| AMERICAN VEG CHOP SUEY | $16.00 |
| A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.* | |
| AMERICAN CHICKEN CHOP SUEY | $18.00 |
| A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce. * | |
MAINSAll mains are served with a bowl of steamed basmati rice.If extra rice is required, it will be charged $3 per bowl. Please let us know if you don’t need rice.
| BUTTER CHICKEN | $18.00 |
| BUTTER PRAWNS | $19.50 |
| Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.* | |
| CHICKEN TIKKA MASALA | $18.00 |
| Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion and ginger based gravy with diced onions and green capsicum. | |
| LAMB ROGAN JOSH | $19.00 |
| Boneless lamb pieces cooked in North Indian non creamy onion and tomatoes gravy. | |
| CHICKEN VINDALOO chili icons | $18.00 |
| LAMB VINDALOO chili icons | $19.00 |
| Boneless pieces of lamb cooked in red goan spicy gravy. | |
| LAMB MADRAS / CHICKEN MADRAS | $17.00 |
| Boneless lamb or chicken cooked in south Indian coconut gravy. | |
| LAMB KORMA / CHICKEN KORMA | $19.00 / $18.00 |
| Boneless lamb or chicken cooked in cashews creamy gravy – Mughlai style. | |
| LAMB SAAGWALA / CHICKEN SAAGWALA | $19.00 / $18.00 |
| Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach. | |
| PUNJABI CHICKEN CURRY (Spicy) | $19.00 |
| Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger and fresh coriander punjabi style curry.* | |
| BOTI MASALA | $22.00 |
| Boneless lamb pieces cooked chef’s style.* | |
| CHICKEN KARAHI | $19.00 |
| LAMB KARAHI | $22.00 |
| GOAT CURRY | $22.00 |
| PRAWN KARAHI | $20.00 |
| MANGO CHICKEN | $18.00 |
| BHUNA CHICKEN | $21.00 |
| MALAI METHI CHICKEN | $19.00 |
| Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander and capsicum. | |
| FISH MASALA | $18.00 |
| BENGALI MACHI | $19.00 |
| Fish fillets cooked in onion and tomatoes thick gravy.* | |
| MADRAS CHICKEN CURRY | $18.00 |
| MADRAS LAMB CURRY | $18.00 |
| FISH MADRAS CURRY | $18.00 |
| PRAWN MADRAS CURRY | $20.00 |
| Fish fillets cooked in south Indian Madras style coconut gravy. | |
| PRAWN MASALA | $19.50 |
| PRAWN TIKKA MASALA | $20.00 |
| Shelled jumbo prawns cooked in onions and tomatoes thick gravy. | |
| BUTTER PRAWN MASALA | $19.50 |
| Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.* | |
| MALAI METHI MATAR | $16.00 |
| Green peas with fenugreek leaves cooked in spinach creamy gravy. | |
| BUTTER PANEER | $15.00 |
| Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.* | |
| PANEER BUTTER MASALA | $16.00 |
| Homemade cottage cheese in mild tomatoes creamy gravy with diced onion and green capsicum. | |
| PANEER PASANDA | $17.00 |
| Homemade stuffed cottage cheese cooked in tangy tomatoes mild gravy. | |
| PANEER KARAHI | $18.00 |
| Homemade cottage cheese cooked in thick onion and tomatoes gravy. | |
| PALAK PANEER | $17.00 |
| Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger and garlic. | |
| MATTAR PANEER | $16.00 |
| Green Peas and cottage cheese in onion and tomatoes gravy and garnished with fresh coriander and ginger. | |
| PANEER BHURJI | $18.00 |
| PANEER MAKHANI | $16.00 |
| Mashed homemade cottage cheese with tint of green peas tossed with fresh coriander, tomatoes and onions.* | |
| KHUMB MATAR | $17.00 |
| VEGETABLE KORMA | $16.00 |
| Green peas and button mushrooms in thick onion and tomatoes gravy. | |
| VEGGIE KORMA | $14.00 |
| Variety of veggies cooked in Mughlai style cashews creamy gravy. | |
| MALAI KOFTA | $17.00 |
| Dumplings made of mashed potatoes, Paneer, veggies, cashews and nuts cooked in thick creamy cashews gravy.* | |
| JEERA ALOO | $12.50 |
| ALOO MASALA | $15.50 |
| Potato cubes cooked with cumin seeds and spices. | |
| ALOO GOBHI | $17.00 |
| Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger and fresh coriander. | |
| BHINDI MASALA | $17.00 |
| Okara cooked with onion and spices.* | |
| DHAL MAKHANI | $13.00 |
| Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter. | |
| PANCHARANGI DAL TADKA | $13.00 |
| Blend of five dals cooked on slow fire and tossed with tomatoes, onion, ginger, garlic and cumin seeds.* | |
| JEERA RICE | $5.50 |
| Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions. | |
| MATTAR PULAO | $7.50 |
| Steamed basmati rice tossed with cumin seeds, green peas and onions. | |
| VEG BIRYANI | $12.50 |
| Basmati rice cooked with vegetables and special biryani herbs and spices served with raita.* | |
| CHICKEN BIRYANI | $14.50 |
| Basmati rice cooked with choice of veggies and tender chicken pieces and special biryani herbs and spices. Served with vegetables raita.* | |
| LAMB BIRYANI | $14.50 |
| Basmati rice cooked with choice of veggies and tender lamb pieces and special biryani herbs and spices. Served with vegetables raita. | |
| PLAIN NAAN | $3.00 |
| The famous Indian bread made from standard plain wheat flour cooked in tandoor. | |
| BUTTER NAAN | $3.00 |
| The famous Indian bread made from plain wheat flour cooked in tandoor. | |
| GARLIC NAAN | $3.50 |
| Plain naan finished with fresh garlic and coriander on the top.* | |
| CHEESE NAAN | $3.50 |
| Naan Stuffed with mashed cottage cheese, fresh coriander and spices. | |
| PESHWARI NAAN | $4.00 |
| Naan stuffed with nuts and raisins. | |
| LACHA BUTTER NAAN | $4.00 |
| India Gate speciality naan – must try.* | |
| LACHA PARATHA | $3.50 |
| Plain naan made from wholemeal wheat flour with lot of twists and taste. | |
| PUDINA PARATHA | $3.50 |
| Lacha paratha finished with fresh mint on top.* | |
| KEEMA NAAN | $4.50 |
| Plain naan stuffed with lamb mince and spices. | |
| VEG RAITA/BOONDI RAITA | $4.50 |
| Fresh yoghurt mixed with cucumber and tomato or boondi flavoured with red chili and roasted herbs. | |
| MIX GARDEN SALAD | $5.50 |
| KACHUMBER SALAD | $5.50 |
| Finely chopped cucumber, carrot, tomatoes and red onions. | |
| LACHA ONION SALAD | $2.50 |
| PAPADUM (4 PIECES) | $2.50 |
| MANGO SWEET CHUTNEY / PICKLE / HOT GREEN CHUTNEY | $2.00 |